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Part-Time Event Bartender - Heurich House Museum

Part-Time Event Bartender - Heurich House Museum

Under the supervision of and in coordination with the Operations Manager and Director of Special Programs, the Bartender will serve beverages and food and provide support during private event rentals and public programs. Events and programs currently include concerts, meetings, receptions, dinners, weddings, and beer tastings. 

The successful candidate will demonstrate the highest level of professional experience as a bartender, exceptional hospitality services, impeccable attention to detail and logistics, and a strong commitment to the mission of the Heurich House Museum. 

The Bartender’s role will include but is not limited to the following responsibilities:

Providing impeccable client service and a memorable guest experience;

Serving beverages (alcoholic and non-alcoholic) and food to patrons;

Managing the bar’s cash register;

Troubleshooting technical bar issues;

Securing the cash register and museum spaces during events;

Assisting in bar set-up and break-down;

Additional bartending and event management duties as assigned.

This is a part-time (up to 40 hours per month), paid position with variable hours to include evenings and weekend. Salary is $15 per hour.

Required Experience/Skills:

At least 2 years of professional experience as a bartender

3+ years of hospitality experience

Ability to replace a keg or CO2 tank in a kegerator

Has completed TIPS training

Ability to perform tasks requiring physical activity (generally not involving muscular strain), such as carrying up to 60 lbs., walking, standing for up to 8 hours, stooping, sitting, reaching, lifting, etc.

A passion for and knowledge of history, art, architecture, or preservation

Excellent oral and written communication skills

Top-notch skills in event execution and attention to detail

Team player and self-starter

Ability to undertake creative problem solving

Willingness to adhere to professional museum standards and practices, particularly regarding historical artifacts

Holding an ABRA Manager License is not required, but is a plus

To Apply:

Please submit a cover letter and resume to hr@heurichhouse.org with the subject, Event Bartender.  No phone calls. 

The Heurich House Museum values diversity of culture and thought and seeks talented, qualified employees in all its operations regardless of race, gender, national origin, religion, sexual orientation, disability, age or any other protected classification under country or local law.

The Heurich House Museum preserves the legacy of Christian Heurich and enriches the creative economy of Washington, DC. The private non-profit Heurich House Museum preserves the historic Heurich House mansion as a museum and community center. The mansion, which was built from 1892-94, was the home of German immigrant, local brewer, and philanthropist Christian Heurich (1842-1945). Recognized as Washington, DC’s most successful brewer, he ran the Chr. Heurich Brewing Co. until his death at 102. The mansion is notable for its technological innovations, original interiors, and rich archival collection of one of the most important local families. The museum is open for regular public events and public tours. Private tours and event rentals are also available. 


The museum educates the public about the life and times of Christian Heurich and promotes a deeper understanding of late-Victorian architecture, technological innovation in the built environment, the brewing industry of Washington, DC, and the German immigrant experience in America. 

The Heurich House Museum is seeking a part-time Event Bartender with professional bartending experience to provide on-site assistance and excellent customer service during public programs and private events.